Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils
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چکیده
منابع مشابه
Material-Efficient Utilization of Waste Oils—Biodegradability and Other Chemical Properties of Vegetable Recycling Oils
Material efficiency is nowadays an essential topic to promote the sustainable use of natural resources, waste materials and industrial by-products, in agreement with the principle of sustainable development and LCA (life cycle assessment). In this research it was determined the biodegradation of used vegetable oil based products and their important physicochemical properties for their suitabili...
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ژورنال
عنوان ژورنال: Energies
سال: 2020
ISSN: 1996-1073
DOI: 10.3390/en14010101